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搜尋結果 : 和" Governance "有關的資料, 共有30筆
日本地方自治體行政區域合併或跨域治理策略之研究:以關東都市圈為例
Administration Zone Merger and Cross- Boundary Governance Strategies of Local Autonomous Bodies in Japan: Using the Greater Tokyo Area as an Example
王皓平(Hao-ping Wang)趙永茂(Yung-mau Chao)
58卷4期(2019/12/01)

日本自約1990年代末期推動「平成大合併」,擬將約3200個市町村自治體整併為約1000個,以利區域廣域政策的推動,並減少地方自治體的行政營運費用。然而,自治體的存續為憲法所保障,尤其在民主時代,日本中央政府難以用強制的手段大規模進行市町村自治體的合併。因此,有些市町村在沒有行政區域合併的情況下,選擇用跨域治理的方式達成廣域治理的需要。 而為解決廣大區域的共同治理課題,實務上常以地方自治體間的「行政區域合併」或是跨域治理來因應大都市周邊..

Japan has promoted the Great Heisei Mergers since the late 1990’s. Under this program, the Japanese government planned to merge approximately 3200 villages, towns, and cities into roughly 1000; thereby facilitating the promotion of regional policies and reducing the administration and operation expenditures of local autonomous bodies. However, the existence of such bodies is guaranteed by the Constitution of Japan. Particularly in the current era of democracy, the central government of Japan has experienced difficulty i..

從「權責分配」的「失衡」論臺灣食安治理:以《食品安全衛生管理法》為例
On Taiwan’s Food Safety Governance from the Perspective of Imbalance within Rights and Liabilities Distribution: A Case Study of the Act Governing Food Sanitation
譚偉恩(Wei-En Tan)郭家瑾(Chia-Chin Kuo)
57卷1期(2018/03/01)

在食品安全暨衛生這個議題領域中,消費者、業者、政府是三個最主要的行為者(actors)。理論上,當此三個行為者的地位在市場上處於均衡狀態,就算彼此偏好(preferences)不同,食安品質仍得以維持一定水準。惟業者多半在實際上享有資訊優勢,並藉由此種優勢地位在市場交易過程中取得主導性影響,致使政府經常與其靠攏或是消費者受其宰制。有趣的是,臺灣因近幾年接續爆發各式各類食安醜聞,於是政府開始頻繁地修正食安法規並積極地介入市場進行管理。這使得上述三個行為者在食安..

Consumers, the food industry, and the government are the main actors in the area of food safety and the embedded domain of public health. Theoretically, only by balancing power among the three actors will desired food safety be maintained, even though the three actors have different preferences. Nevertheless, the industry frequently plays the leading role in the market because of its superiority in information possession. Thus, the government usually leans toward collaborating with the industry, leaveing consumers under indus..

聯合國糧食議題安全化內容與中國糧食安全治理機制
Securitization of Food Issues in the UN and China's Food Security Governance
林義鈞(Scott Y. Lin)
56卷3期(2017/09/01)

本文起源於兩大研究問題:誰在治理中國的糧食安全?中國糧食安全嗎?因此使用聯合國糧食安全定義分析中國大陸糧食安全治理機制與治理狀況,主要發現有兩點:第一是糧食議題的安全化進展。聯合國雖然從 1970 年代中葉就開始進行糧食議題的安全化,並且逐步在 1970 年代將糧食充足性,1980 年代將糧食可取得性,1990 年代將食物使用性等項目列入糧食安全的指標中,但是氣候變遷卻在 21 世紀初期成為威脅糧食安全的新變數,使得糧食供需及取得的穩定性在近期成為糧食安全的..

This paper arises from an attempt to answer the two following questions: (1)Who is responsible for China’s food security governance?(2)Is China’s food security status secured? Definition of food security constructed by the United Nations(UN)was applied to analyze China’s food security governance and status, with two important findings. First, regarding securitization of the food issues, while the UN has gradually taken food availability(since the 1970s), accessibility(since the 1980s), and utilization and sa..

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