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搜尋結果 : 和"EC"有關的資料, 共有866筆
試探美國外交政策訊號之操作:以 2012~16 年美國在南海爭議和 APEC 承諾為例
Understanding U.S. Foreign Policy Signals: Evidence from 2012 - 2016 U.S. Involvement in South China Sea Disputes and APEC Commitments
黃偉峰(David W. F. Huang)
57卷3期(2018/09/01)

美國如何操作外交政策訊號而使其政策意圖能夠被正確解讀呢?過去研究探討美國外交政策是否因「聽眾成本」大小而變得可信。但對於美國政府如何操作外交政策訊號卻未有系統性研究。本文介紹過去學界引用賽局理論所推演出的兩項假設。即在高賭注系列事件上,美國外交政策訊號呈現正反夾雜,混淆不一的現象。而在低賭注系列事件,美國政策訊號則呈現重複敘述,單調一致的現象。本文以美國在南海島礁爭議,以及其在 APEC 承諾的系列事件為例,試圖檢證上述兩項假設。本文發現就此兩系列案例,美國..

How does the U.S. manage its foreign policy signals to ensure its intentions are read correctly? Scholars have invoked the concept of ‘audience cost’ to explain credibility of leaders’ threats and policy signals. However, no systematic study has been undertaken on how the U.S. government manages its foreign policy signals. By employing two hypotheses developed by a scholar of signaling games, this paper attempts to examine how the U.S. manipulates policy signals to allow its intentions to be read correctly. ..

跨大西洋貿易與投資夥伴協定與歐美食安法規合作:以危害分析重要管制點(HACCP)制度為例
The Transatlantic Trade and Investment Partnership and the US-EU Cooperation on Food Safety: An Example of the Hazard Analysis and Critical Control Points
李貴英(Catherine Li)
57卷2期(2018/06/01)

歐盟與美國所推動之跨大西洋貿易與投資夥伴協定談判,被公認是國際貿易史上最大規模與最具野心之區域貿易協定。該協定試圖為跨大西洋市場訂定共同管制標準,並處理許多議題,如確保食品安全之問題,成為媒體輿論關注之焦點。本文擬就該協定與歐美食品安全法規合作之問題進行論述,尤其針對危害分析重要管制點制度進行討論。  

The Transatlantic Trade and Investment Partnership(TTIP)currently being negotiated by the United States and the European Union is widely considered as the largest and most ambitious regional free trade agreement in the history of international trade. It attempts to establish common regulatory standards for the transatlantic marketplace, dealing with many issues such as ensuring food safety, attracting media attention and public debates. This paper discusses the TTIP agreement and the US-EU cooperation on food safety regulatio..

從「權責分配」的「失衡」論臺灣食安治理:以《食品安全衛生管理法》為例
On Taiwan’s Food Safety Governance from the Perspective of Imbalance within Rights and Liabilities Distribution: A Case Study of the Act Governing Food Sanitation
譚偉恩(Wei-En Tan)郭家瑾(Chia-Chin Kuo)
57卷1期(2018/03/01)

在食品安全暨衛生這個議題領域中,消費者、業者、政府是三個最主要的行為者(actors)。理論上,當此三個行為者的地位在市場上處於均衡狀態,就算彼此偏好(preferences)不同,食安品質仍得以維持一定水準。惟業者多半在實際上享有資訊優勢,並藉由此種優勢地位在市場交易過程中取得主導性影響,致使政府經常與其靠攏或是消費者受其宰制。有趣的是,臺灣因近幾年接續爆發各式各類食安醜聞,於是政府開始頻繁地修正食安法規並積極地介入市場進行管理。這使得上述三個行為者在食安..

Consumers, the food industry, and the government are the main actors in the area of food safety and the embedded domain of public health. Theoretically, only by balancing power among the three actors will desired food safety be maintained, even though the three actors have different preferences. Nevertheless, the industry frequently plays the leading role in the market because of its superiority in information possession. Thus, the government usually leans toward collaborating with the industry, leaveing consumers under indus..

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