柔性平衡理論以不同於傳統平衡論的觀點解讀國家行為與互動，其認為國家在威脅不明或與他國利益相連等情況下，將透過迂迴隱晦的方式進行平衡。該理論近年來在國際關係學界中漸受關注，研究者們不僅運用其解讀現實案例，也對理論內涵提出許多評述與論辯。本文在回顧既有論著的基礎上探討該理論之內容並檢視各類平衡策略形態，以期呈現柔性平衡理論當前的整體發展狀況，並釐清其內容中的爭議處，以推動後續研究的進一步深化。
The theory of “soft balancing” deals with the actions and interactions among states that is different from traditional balancing theories. The former features a belief that states achieve balances among themselves in indirect and covert ways under uncertain threats and interests pegged with other states. During the past few years, the theory of soft balancing has gradually gained prominence in academic circles of international relations. Researchers not only apply the theory while interpreting actual cases, but also have commented and debated extensively with regard to its contents. This article explores contents of the theory by reviewing arguments in existing studies. The various balancing tactics are divided or combined to reflect the overall development status of the theory at present and clarify contents in question. Hopefully, it will help to promote more advanced studies in the future.
國際關係學者瓦特(Stephen M. Walt)曾提出以「威脅平衡」概念為主的聯盟理論，挑戰了現實主義內部關於「權力平衡」的論點，後來又有學者提出「利益平衡」與「推卸責任」的論述加以反駁。經由本文的探討與重新檢視，這些學者爭論的焦點在於「制衡」與「扈從」概念上的界定。由於學界對於「扈從」在理論解釋與個案運用上的解讀不同，其實際上涵蓋了積極扈從(順從)與消極扈從(屈從)兩種相反的概念，吾人若僅從「制衡」與「扈從」兩種分類便欲判斷何者在國際關係中較為盛行，則易..
Stephen M. Walt proposed his theory of alliances, focusing mainly on the concept of balance-of-threat. His statement challenged the prevailing concept of balance-of-power theory of traditional realism, thereby receiving criticizisms of “balance-of-interest” and “buck-passing.” This article re- examines the debates, and finds out that the major controversy is in fact how to circumscribe “balancing” and “bandwagoning”. When using the concept of “bandwagoning”, scholars..
在食品安全暨衛生這個議題領域中，消費者、業者、政府是三個最主要的行為者(actors)。理論上，當此三個行為者的地位在市場上處於均衡狀態，就算彼此偏好(preferences)不同，食安品質仍得以維持一定水準。惟業者多半在實際上享有資訊優勢，並藉由此種優勢地位在市場交易過程中取得主導性影響，致使政府經常與其靠攏或是消費者受其宰制。有趣的是，臺灣因近幾年接續爆發各式各類食安醜聞，於是政府開始頻繁地修正食安法規並積極地介入市場進行管理。這使得上述三個行為者在食安..
Consumers, the food industry, and the government are the main actors in the area of food safety and the embedded domain of public health. Theoretically, only by balancing power among the three actors will desired food safety be maintained, even though the three actors have different preferences. Nevertheless, the industry frequently plays the leading role in the market because of its superiority in information possession. Thus, the government usually leans toward collaborating with the industry, leaveing consumers under indus..
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