在食品安全暨衛生這個議題領域中，消費者、業者、政府是三個最主要的行為者(actors)。理論上，當此三個行為者的地位在市場上處於均衡狀態，就算彼此偏好(preferences)不同，食安品質仍得以維持一定水準。惟業者多半在實際上享有資訊優勢，並藉由此種優勢地位在市場交易過程中取得主導性影響，致使政府經常與其靠攏或是消費者受其宰制。有趣的是，臺灣因近幾年接續爆發各式各類食安醜聞，於是政府開始頻繁地修正食安法規並積極地介入市場進行管理。這使得上述三個行為者在食安..

Consumers, the food industry, and the government are the main actors in the area of food safety and the embedded domain of public health. Theoretically, only by balancing power among the three actors will desired food safety be maintained, even though the three actors have different preferences. Nevertheless, the industry frequently plays the leading role in the market because of its superiority in information possession. Thus, the government usually leans toward collaborating with the industry, leaveing consumers under indus..

本文主要的目的是探討戰略文化研究在國際關係領域中的發展與理論定位之相關問題。國際關係戰略文化研究乃源自於軍事歷史學者對國家戰爭方式與作戰傳統之探討，並開始蓬勃發展於 1970 年代的冷戰時期。在社會科學國際關係研究領域中，戰略文化的研究方向是企圖在以物質為基礎的現實主義論述外，強調從文化意念與歷史途徑的角度，探討國家行為者在國際環境中的戰略行為模式根源。目前，西方關於戰略文化研究的文獻相當多，但在這豐富的文獻中迄今仍尚未產生一個共同而且被接受的戰略文化概念，..

This paper seeks to explore the development of strategic culture in the field of international relations by highlighting the problem of its theoretical orientation. The research of IR strategic culture stemmed from the research of traditional ways of war by many military-historical scholars and started to emerge since the 1970s. The main research purpose of strategic culture is trying to look at the ideational origin of state behavior in the international environment by taking the perspective of culture under the dominance of..