歐盟與美國所推動之跨大西洋貿易與投資夥伴協定談判，被公認是國際貿易史上最大規模與最具野心之區域貿易協定。該協定試圖為跨大西洋市場訂定共同管制標準，並處理許多議題，如確保食品安全之問題，成為媒體輿論關注之焦點。本文擬就該協定與歐美食品安全法規合作之問題進行論述，尤其針對危害分析重要管制點制度進行討論。
The Transatlantic Trade and Investment Partnership(TTIP)currently being negotiated by the United States and the European Union is widely considered as the largest and most ambitious regional free trade agreement in the history of international trade. It attempts to establish common regulatory standards for the transatlantic marketplace, dealing with many issues such as ensuring food safety, attracting media attention and public debates. This paper discusses the TTIP agreement and the US-EU cooperation on food safety regulations, especially with regards to the Hazard Analysis and Critical Control Points(HACCP).
食品貿易全球化帶來了大量的經濟利益，但開放食品進口提供國內消費者更多選擇之餘，他們健康上面臨的風險也越來越高。易言之，食品貿易在締造財富的同時，也在威脅我們每一個人的飲食衛生安全。在出口國透過食品貿易賺取經濟利潤之際，進口國公共衛生安全法規的自主性也受到挑戰。全球食品貿易機展的越快，主權國家面臨公共衛生與貿易自由化兩種法益權衡與選擇的困境就越強;一方面國家有義務保障本國人民的健康，但一方面其也必須遵守世界貿易組俄 (WTO) 架構下的食品安全規範。 有別於傳統的安全研究，本文主張..
The globalization of trade in food has brought great economic benefits Food imports have expanded consumer choices but have also resulted in higher health risk. ln other words, food trade has generated money and threatened the health of individual at the same time. While conferring tangible economic benefits on the states, the expansion of global commerce also has posed considerable challenges for their food safety regulatory structure. In light of the expansion of food trade, the sovereign state's regulatory system has been faced with ..
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