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搜尋結果 : 和"食品安全"有關的資料, 共有3筆
跨大西洋貿易與投資夥伴協定與歐美食安法規合作:以危害分析重要管制點(HACCP)制度為例
The Transatlantic Trade and Investment Partnership and the US-EU Cooperation on Food Safety: An Example of the Hazard Analysis and Critical Control Points
李貴英(Catherine Li)
57卷2期(2018/06/01)

歐盟與美國所推動之跨大西洋貿易與投資夥伴協定談判,被公認是國際貿易史上最大規模與最具野心之區域貿易協定。該協定試圖為跨大西洋市場訂定共同管制標準,並處理許多議題,如確保食品安全之問題,成為媒體輿論關注之焦點。本文擬就該協定與歐美食品安全法規合作之問題進行論述,尤其針對危害分析重要管制點制度進行討論。  

The Transatlantic Trade and Investment Partnership(TTIP)currently being negotiated by the United States and the European Union is widely considered as the largest and most ambitious regional free trade agreement in the history of international trade. It attempts to establish common regulatory standards for the transatlantic marketplace, dealing with many issues such as ensuring food safety, attracting media attention and public debates. This paper discusses the TTIP agreement and the US-EU cooperation on food safety regulatio..

從「權責分配」的「失衡」論臺灣食安治理:以《食品安全衛生管理法》為例
On Taiwan’s Food Safety Governance from the Perspective of Imbalance within Rights and Liabilities Distribution: A Case Study of the Act Governing Food Sanitation
譚偉恩(Wei-En Tan)郭家瑾(Chia-Chin Kuo)
57卷1期(2018/03/01)

在食品安全暨衛生這個議題領域中,消費者、業者、政府是三個最主要的行為者(actors)。理論上,當此三個行為者的地位在市場上處於均衡狀態,就算彼此偏好(preferences)不同,食安品質仍得以維持一定水準。惟業者多半在實際上享有資訊優勢,並藉由此種優勢地位在市場交易過程中取得主導性影響,致使政府經常與其靠攏或是消費者受其宰制。有趣的是,臺灣因近幾年接續爆發各式各類食安醜聞,於是政府開始頻繁地修正食安法規並積極地介入市場進行管理。這使得上述三個行為者在食安..

Consumers, the food industry, and the government are the main actors in the area of food safety and the embedded domain of public health. Theoretically, only by balancing power among the three actors will desired food safety be maintained, even though the three actors have different preferences. Nevertheless, the industry frequently plays the leading role in the market because of its superiority in information possession. Thus, the government usually leans toward collaborating with the industry, leaveing consumers under indus..

衛生安全與國際食品貿易:以「人類安全」檢視世貿組織相關立法缺失
Sanitary Security and International Food Trade: Awareness of the Legislative Problems within the WTO in Approach to Human Security
李河清(Ho-Ching Lee)譚偉恩(Wei-En Tan)
51卷1期(2012/03/01)

食品貿易全球化帶來了大量的經濟利益,但開放食品進口提供國內消費者更多選擇之餘,他們健康上面臨的風險也越來越高。易言之,食品貿易在締造財富的同時,也在威脅我們每一個人的飲食衛生安全。在出口國透過食品貿易賺取經濟利潤之際,進口國公共衛生安全法規的自主性也受到挑戰。全球食品貿易機展的越快,主權國家面臨公共衛生與貿易自由化兩種法益權衡與選擇的困境就越強;一方面國家有義務保障本國人民的健康,但一方面其也必須遵守世界貿易組俄 (WTO) 架構下的食品安全規範。 有別於傳統的安全研究,本文主張..

The globalization of trade in food has brought great economic benefits Food imports have expanded consumer choices but have also resulted in higher health risk. ln other words, food trade has generated money and threatened the health of individual at the same time. While conferring tangible economic benefits on the states, the expansion of global commerce also has posed considerable challenges for their food safety regulatory structure. In light of the expansion of food trade, the sovereign state's regulatory system has been faced with ..

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