蒙古位於亞洲內陸，夾處於中、俄兩大強國之間的戰略位置，使其曾長期被兩大強鄰視為領土的邊疆(frontier)。隨著 1991 年蘇聯瓦解，使近代蒙古第一次擁有完整主權。此後，蒙古的對外政策定調為「不結盟、等距離、全方位」，在「第三鄰國」戰略操作及地理條件基礎下，以平衡為原則，執行外交策略。誠然，蒙古如何在兩大強鄰之間求取平衡的生存之道，建構出獨立與靈活的外交及經貿空間，是蒙古確保國家安全的一大課題，也是本文的研究目的。
Mongolia, with its strategic location between China and Russia in the inner Asia, is seen by its powerful neighbors for hundreds of years as a frontier. In 1991, modern Mongolia obtained complete sovereignty for the first time after the disruption of USSR, Hereafter, its foreign policy was principled upon “independence, non-alignment, multi-pillars”. Under the “third neighbor” strategy, Mongolia uses the opportunities endowed from its geography to balance neighboring threats, ensure its national security, and create independent and flexible spaces in foreign affairs, economy, and trade. How Mongolia dealt with their prime issues is the focus of this article.
近年來國際關係理論面臨可能終結的危機，國際關係理論的三大典範：現實主義、自由主義與建構主義的發展呈現停滯的狀態，理論與政策應用之間的鴻溝也逐漸加深，以中程理論為導向的經驗研究逐漸取代了傳統國際關係理論強調通則化與系統性的分析架構。儘管國際關係理論仍有其重要性，但不論現實主義、自由主義與建構主義皆沒有預測到中國的崛起對國際政治所造成的變化，美國學界也開始反思過去對華交往政策的國際關係理論基礎。就臺灣的研究者而言，隨著從事中國大陸研究的限制增加，研究中國外交是否還能像過去那樣地依賴國際關係理..
In recent years, international relations theory has faced a potential crisis of obsolescence. The development of the three major paradigms—realism, liberalism, and constructivism—has stagnated, and the gap between theory and policy implications has widened. Empirical research guided by middle-range theories are replacing traditional international relations theory that emphasize generalization and systematic frameworks. Although international relations theory remains important, neither realism, liberalism, nor constructivism have..
中國自1978年改革開放以來，隨著快速的工業化與城市化的發展，國家糧食安全與糧食自給率的確保一直受到高度的重視。然隨著2001年加入世界貿易組織，國際農產品貿易日趨熱絡，糧食自給率逐漸下降，因此引發一個問題，即中國糧食安全程度是否逐漸惡化?糧食安全與貿易自由化是互補關係，抑或是互斥關係?本研究利用經濟學人信息社(Economist Intelligence Unit，以下簡稱:EIU)建構的全球糧食安全指標(Global Food Security Inde..
Food self-sufficiency rate has been the major food security indicator for policy decision-making in China for a very long time. However, after reform and opening the country with increasing international trade, the self-sufficiency ratio of food has gradually decreased, which raises the question, is there a gradual deterioration of China’s food security? This study uses the Global Food Security Index (GFSI) constructed by the Economist Intelligence Unit (EIU), consisting of three sub-indexes, namely affordability, avail..
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