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搜尋結果 : 和"China’s Food Security"有關的資料, 共有1筆
糧食安全與貿易自由化關係之研究: 以改革開放後的中國為例
On the Relationship between Food Security and Trade Liberalization: A Case Study of China after Reform and Opening
楊雅婷(Ya-Ting Yang)陳柏琪(Po-Chi Chen)張靜貞(Ching-Cheng Chang)徐世勳(Shih-Hsun Hsu)
即將出版
60卷4期(2021/12/01)

中國自1978年改革開放以來,隨著快速的工業化與城市化的發展,國家糧食安全與糧食自給率的確保一直受到高度的重視。然隨著2001年加入世界貿易組織,國際農產品貿易日趨熱絡,糧食自給率逐漸下降,因此引發一個問題,即中國糧食安全程度是否逐漸惡化?糧食安全與貿易自由化是互補關係,抑或是互斥關係?本研究利用經濟學人信息社(Economist Intelligence Unit,以下簡稱:EIU)建構的全球糧食安全指標(Global Food Security Inde..

Food self-sufficiency rate has been the major food security indicator for policy decision-making in China for a very long time. However, after reform and opening the country with increasing international trade, the self-sufficiency ratio of food has gradually decreased, which raises the question, is there a gradual deterioration of China’s food security? This study uses the Global Food Security Index (GFSI) constructed by the Economist Intelligence Unit (EIU), consisting of three sub-indexes, namely affordability, avail..

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