蘇聯自 1922 年建立後,在主權的實踐上有兩重要的轉折點,一是 1922 年的建立,是透過條約的簽訂而組成。也就是 1922 年的蘇聯在本質上具有「邦聯」的性質。但是,隨著 1924 年蘇聯憲法的通過,「邦聯」的蘇聯轉換 成「聯邦」的蘇聯,原來俄羅斯聯邦、烏克蘭、白俄羅斯及外高加索聯邦四個共和國主權的安排,透過憲法架構下「自由退出權」的設計得到妥協。在這樣的架構下,蘇聯體制的變異性成為一個特殊的現象。這種變異性使蘇聯在聯合國創立之初,就出現「一國三席」的特殊現象:除蘇聯在安理會擔任常任理事國外,蘇聯 15 個加盟共和國中的烏克蘭及白俄羅斯兩個加盟共和國亦成為聯合國會員國,而在大會中擁有席次。
During its establishment in 1922 and political transformation in 1924, the USSR transformed from a confederation to a federation through the Soviet Constitution in 1924. As a result, four sovereignties, including the original Russian SFSR, the Ukrainian SSR, the Byelorussian SSR, and the Transcaucasian SFSR, were entitled free exit rights as a compromise under the constitutional framework. This structure led to a unique phenomenon where one nation had three seats at the UN. While the USSR served as a permanent member in the UN Security Council, the Ukrainian SSR and the Byelorussian SSR, two of the fifteen union republics of the USSR, were also official UN members with seats in the General Assembly.
本文起源於兩大研究問題:誰在治理中國的糧食安全?中國糧食安全嗎?因此使用聯合國糧食安全定義分析中國大陸糧食安全治理機制與治理狀況,主要發現有兩點:第一是糧食議題的安全化進展。聯合國雖然從 1970 年代中葉就開始進行糧食議題的安全化,並且逐步在 1970 年代將糧食充足性,1980 年代將糧食可取得性,1990 年代將食物使用性等項目列入糧食安全的指標中,但是氣候變遷卻在 21 世紀初期成為威脅糧食安全的新變數,使得糧食供需及取得的穩定性在近期成為糧食安全的..
This paper arises from an attempt to answer the two following questions: (1)Who is responsible for China’s food security governance?(2)Is China’s food security status secured? Definition of food security constructed by the United Nations(UN)was applied to analyze China’s food security governance and status, with two important findings. First, regarding securitization of the food issues, while the UN has gradually taken food availability(since the 1970s), accessibility(since the 1980s), and utilization and sa..
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