在食品安全暨衛生這個議題領域中，消費者、業者、政府是三個最主要的行為者(actors)。理論上，當此三個行為者的地位在市場上處於均衡狀態，就算彼此偏好(preferences)不同，食安品質仍得以維持一定水準。惟業者多半在實際上享有資訊優勢，並藉由此種優勢地位在市場交易過程中取得主導性影響，致使政府經常與其靠攏或是消費者受其宰制。有趣的是，臺灣因近幾年接續爆發各式各類食安醜聞，於是政府開始頻繁地修正食安法規並積極地介入市場進行管理。這使得上述三個行為者在食安..

Consumers, the food industry, and the government are the main actors in the area of food safety and the embedded domain of public health. Theoretically, only by balancing power among the three actors will desired food safety be maintained, even though the three actors have different preferences. Nevertheless, the industry frequently plays the leading role in the market because of its superiority in information possession. Thus, the government usually leans toward collaborating with the industry, leaveing consumers under indus..

近年臺灣學界常有對「中國研究」方法與議程的改進呼聲，本文試圖介紹日本國關學界的中國研究，提供本土中國研究及發展之參考點。本文主要 討論「中國研究」在學科定位與學科史上，以什麼樣的方式演變?而在日本國際關係的主要社群中，「中國研究議程」呈現什麼樣的特色?本文以「日本國際政治學會」所編輯刊物國際政治為核心，對其中的中國研究相關論文加以分析並歸類。時間範圍是 1957-2008 年，討論二戰結束後，日本國際政治學界對於中國的研究方法、研究觀點、主要研究成果之系譜。..

Currently, there has been an increasing voice to reconsider the methodology and agenda of “China studies” within the Taiwanese academic community. With this respect, this paper introduces the China studies achieved by the Japanese academic community to support the developmental basis of China studies in Taiwan. Two questions lead the argument in this paper:(1)what is the transformation of the contemporary China studies in the Japanese international relations(IR)community? and(2)what characteristics are presented f..