在聯合國教育科學文化組織《保護水下文化遺產公約》(Convention on the Protection of the Underwater Cultural Heritage, CPUCH)之架構下,所謂 「保護」,意指現地保存(in situ),以及無法現地保存時之陸上保存。通說認為,現地保存意味著將水下文化遺產留置在海底,避免商業開發或其他非必要之干擾;此即以保護為旨趣之首要考量,僅於遭遇萬不得已之情況下,且經正當程序,認定確有打撈水下文化遺產之必要,方得捨棄現地保存選項,退而尋..
Within the framework of the UNESCO Convention for the Protection of Underwater Cultural Heritage (CPUCH), the first option for the protection of underwater cultural heritage (UCH) is ‘in situ preservation,” which means UCH ought to be left on the sea floor. Shipwreck recovery activities are necessary if and only if the competent authorities require them to happen. While multiple policy instruments are used to achieve the in situ preservation, economic instruments are rarely applied. This paper starts with a short ..
本文起源於兩大研究問題:誰在治理中國的糧食安全?中國糧食安全嗎?因此使用聯合國糧食安全定義分析中國大陸糧食安全治理機制與治理狀況,主要發現有兩點:第一是糧食議題的安全化進展。聯合國雖然從 1970 年代中葉就開始進行糧食議題的安全化,並且逐步在 1970 年代將糧食充足性,1980 年代將糧食可取得性,1990 年代將食物使用性等項目列入糧食安全的指標中,但是氣候變遷卻在 21 世紀初期成為威脅糧食安全的新變數,使得糧食供需及取得的穩定性在近期成為糧食安全的..
This paper arises from an attempt to answer the two following questions: (1)Who is responsible for China’s food security governance?(2)Is China’s food security status secured? Definition of food security constructed by the United Nations(UN)was applied to analyze China’s food security governance and status, with two important findings. First, regarding securitization of the food issues, while the UN has gradually taken food availability(since the 1970s), accessibility(since the 1980s), and utilization and sa..
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